Bean soup with smoked pork ribs

Place the beans and ribs in a pot. Cook the ribs until the meat comes off the bone easily. Remove the bones and cut the meat finely.

Cut the celery root and onion while the beans cook, grate the carrot, and chop the garlic. Add the vegetables when the beans are almost ready.

A little later, add the meat, the cream cheese and the spices. Bring to the boil and add the herbs.