Salad that is easy to prepare and disappears quickly from the table. So great for a light dinner.
Rinse the millet in three waters, pour 180 g of water into a saucepan and pour the millet.
Bring to a boil at very low temperature (place the lid on the pan) for ~ 20 minutes until the water evaporates.
Rinse the canned beans in cold water.
In a bowl put chilled millet, beans, add sliced cucumber, onions, tomatoes.
Mix the sauce ingredients and add to the salad.
Finished product weight 1072
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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