Name: Pupiņu krēmzupa ar vistas fileju un šampinjoniem | dietsabc.com
Yield: 3
Cuisine: Latvija
Ingredients: 500 g Vistas fileja; 360 g Kausētais siers "Dzintars" 7,5% (vai cits liess krēmsiers); 450 ml “Piena spēks” (vai kausētais siers 7,5% + 300 gr ūdens); 250 g Sēnes (man šampinjoni); 220 g Konservētas pupiņas; 50 g Puravi; 14 g Ķiploki; 10 g Extra virgimn olīvu eļļa; Dilles, garšvielas; 1,20 l Ūdens

Ingredients

500 g Chicken fillet

360 g Processed cheese "Dzintars" 7.5% (or other lean cream cheese)

450 ml "Piena spēks" (or processed cheese 7.5% + 300 gr water)

250 g Mushrooms (I used champignons)

220 g Canned beans

50 g Leeks

14 g Garlic

10 g Extra virgin olive oil

Dill, spices

1.20 l Water

Directions

Cut the chicken fillet into small pieces and fry/or stew in a frying pan under a lid. Cut the champignons and fry/or stew them, too (I stewed both in water).

Cut the leek and garlic and fry in 1 spoon (10 g) of oil.

Add champignons, fried leeks, garlic, and canned beans (rinse them in water before that) to the chicken fillet and stew for 10-15 minutes.

Add the processed cheese. Bring to a boil again, add "Piena spēks" and HEAT, but DO NOT BOIL (otherwise it will flake).

Add greens. Remove from the heat and leave under the lid to infuse the flavours. The soup will thicken as it cools.
Bon appetite!

Nutrition Facts

Finished product weight 2650

Servings 0

1 serving contains
Calories 503

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 22.8g8%
Protein 70g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Creamy bean soup with chicken fillet and champignons

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