Millet porridge with mango

Name: Prosas biezputra ar mango | dietsabc.com
Yield: 1
Cuisine: Latvija
Ingredients: Sastāvdaļas 200 g Gatavs mango (nomizots, sagriezts mazos gabaliņos) 60 g Prosas putraimi 50 g Piens 2% Sāls šķipsniņa, vaniļa, nedaudz saldinātājs, kanēlis pa virsu

Servings1 Serving

I like porridge. And you?

Ingredients

200 g Ready mango (peeled, cut into small pieces)

60 g Millet groats

50 g Milk 2%

A pinch of salt, vanilla, a little sweetener, cinnamon on top

Directions

Rinse the millet thoroughly.

Put in a saucepan, add 120g of water, add salt, sweetener and boil until the first bubble. Cut off the fire / temperature, put the lid on and simmer for ~ 20 minutes.

Add milk, 150g sliced mango and stir for another 5 minutes. Put the lid on and allow the porridge to "ripen".

Serve on top with the remaining 50g of fresh sliced mango.

Nutrition Facts

Finished product weight 310

Servings 0

1 serving contains
Calories 354

% Daily Value *
Total Fat 3.1g5%
Total Carbohydrate 67g23%
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Millet porridge with mango

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