How I like these simple dishes. After a good early morning workout - such a breakfast is more than great!
Peel a squash, cut it into small pieces, place in a saucepan and add water ~ 200 g and bring to a boil. Add salt to taste.
Rinse the millet thoroughly and add it immediately to the pumpkin. Cut off a smaller fire, put the lid on and "sauté" for 15-20 minutes (watch out for water).
When the water has already boiled, with a spoon. stir in a silicone spatula while mashed in a porridge. Simmer while stirring.
Stir in the grated cheese and greens.
Finished product weight 456
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.