Millet porridge with pumpkin raspberries and walnuts

First rinse the millet in three waters.

Bring the pumpkin to a boil in boiling water. Add the rinsed millet. A little salt, vanillin, sweetener or sugar of your choice.

Boil ready - stirring regularly, adding water if necessary. When the pumpkin and porridge are ready, add the coconut milk and stir for a few more minutes to cook.

Serve with fresh berries and nuts.