Oh God, where was I sooner? Morning porridge can be so delicious!
First, rinse the millet in water three times.
Put the pumpkin in boiling water. Add the rinsed millet. Add a little salt, vanilla, sweetener, or sugar, as desired.
Cook until ready, stirring regularly and adding water if necessary. When the pumpkin and porridge are ready, add coconut milk and stir for a few more minutes.
Serve with fresh berries and nuts.
Finished product weight 590
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
