Pie with cheese, eggs on herbs

Name: Pīrāgs ar sieru, olām uz zaļumiem | dietsabc.com
Yield: 6
Cuisine: Latvija
Ingredients: 3 Olas; 300 g Paniņas 0,5% (vai vājpiena kefīrs); 180 g Milti (90 g kviešu pilngraudu milti + 90 g kukurūzas milti); 5 g Soda; Sāls, garšvielas pēc izvēles; 3 Vārītas olas; 100 g Vājpiena biezpiens; 100 g Siers “Tējas” (10%) vai cits liess siers; 50 g Siers 10%; 80 g Zaļumi (dilles, lociņi, spināti); 15 g Ķiploki; Sāls, pipari, dažādi kaltēti garšaugi, saulē kaltētie tomāti

Servings6 Servings

Pie with delicious filling.

Ingredients for the dough (shape diameter 24 cm)

3 Eggs

300 g Buttermilk 0,5% (or skimmed milk kefir)

180 g Flour (90 g whole wheat flour + 90 g corn flour)

5 g Soda

Salt, spices of your choice

Ingredients for filling

3 Boiled eggs

100 g Skimmed milk curd

100 g Tea cheese (10%) or other lean cheese

50 g Cheese 10%

80 g Greens (dill, scallions, spinach)

15 g Garlic

Salt, pepper, various dried herbs, sun-dried tomatoes

Directions

Add the soda to the buttermilk and leave to take effect.

Beat 3 eggs.

Add the beaten eggs to the buttermilk. Add the flour, and beat again.

Knead the curd and mix with the grated cheese, herbs, garlic, salt and pepper.

Pour half of the dough into the baking tin, top with the curd-cheese mixture and pour over the remaining dough. You can sprinkle sesame seeds on top.

Place in the oven and bake at 170 -175 °C for ~35 minutes.

Nutrition Facts

Finished product weight 1160

Servings 0

1 serving contains
Calories 285

% Daily Value *
Total Fat 10.08g16%

Saturated Fat -1g-5%
Total Carbohydrate 22g8%
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Pie with cheese, eggs on herbs

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