Pie with yellow plums

Servings3 Serving

As I like summer, when different berries and fruits ripen one after another. This time I was hit by honey yellow yellow plums!

Ingredients

3 Small eggs

350 g Yellow plums

150 g Flour (I use corn flour + buckwheat flour)

150 g Kefir 0.5%, or buttermilk, or Lacto

40 g Erythritol (or other sweetener)

1 tsp. Soda

Stevia (or any other sweetener of your choice)

Vanilla

Directions

Plums cut into small pieces.

Add soda to the kefir, stir and leave for 10 minutes.

Whisk the eggs with erythritol (about 3 minutes).

Beaten eggs add kefir with fine, vanilla. Stir and add flour. I use a frother so that no "lumps" remain.

Pour the sliced plums into the dough, pour into the dough and bake in the oven at ~ 175 degrees for ~ 30 - 35 minutes (depending on the depth of the stove).

Nutrition Facts

Finished product weight 796

Servings 0

1 serving contains
Calories 340.6

% Daily Value *
Total Fat 6.6g11%
Total Carbohydrate 50.8g17%
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Pie with yellow plums

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

They have dropped the excess

You can too!

Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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