Pie with banana and raspberries (in a pan)

Whisk the eggs with yogurt, salt, sweetener, and vanilla. Add flour and baking powder and knead the dough.

Peel the banana, cut it across - heat the pan a little, grease it with oil, and put the banana slices on a flat surface on the pan, raspberries between them.

Pour the dough on top, cover the pan with a lid and bake on one side for ~ 10 minutes at a very low temperature.

With the help of a plate, turn the pie to the other side and bake for another ~5 minutes.