Pie with banana and raspberries (in a pan)

Name: Pīrāgs ar banānu un avenēm (pannā) | dietsabc.com
Yield: 2
Cuisine: Latvija
Ingredients: 2 Mazas olas; 110 g Banāns; 60 g Svagas avenes; 50 g Dabīgais jogurts; 40 g Milti; ½ tējkarote Cepamais pulveris; 3 g Extra virgin olīvu eļļa; Sāls škipsniņa, saldinātājs, vaniļa

Servings2 Servings

Yummy for a weekend morning!

Pie with banana and raspberries in a pan

Ingredients

2 Small eggs (107 g)

110 g Banana

60 g Fresh raspberries (or any other fruit, berries total 170 g)

50 g Natural yoghurt "Skyr"

40 g Flour (I use corn flour)

½ tsp. Baking powder

3 g Extra virgin olive oil (spray)

Pinch of salt, sweetener, vanilla

Directions

Whisk the eggs with yogurt, salt, sweetener, and vanilla. Add flour and baking powder and knead the dough.

Peel the banana, cut it across - heat the pan a little, grease it with oil, and put the banana slices on a flat surface on the pan, raspberries between them.

Pour the dough on top, cover the pan with a lid and bake on one side for ~ 10 minutes at a very low temperature.

With the help of a plate, turn the pie to the other side and bake for another ~5 minutes.

Nutrition Facts

Finished product weight 371

Servings 0

1 serving contains
Calories 248

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 32g11%
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Pie with banana and raspberries (in a pan)

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