Delicious apple pie with cinnamon.
Peel and finely dice the apples and persimmons. Add the cinnamon and sweetener and mix.
Beat the eggs with sweetener. Beat for ~3 minutes until the mass increases in volume.
Add the kefir and sweetener to the curd and whisk until smooth.
Add the curd mixture to the egg mixture and whisk. Add the flour and baking powder and whisk again.
Pour half the batter into the baking tin, sprinkle with apples and pour over the remaining batter.
Place the baking tin in the oven and bake at 170 -175 °C for ~35-45 minutes.
Finished product weight 1253
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
