Whole grain tart with cottage cheese and blueberries

Servings4 Serving

My weakness big blueberries! They can be used anywhere! This time the cottage cheese tart! Super delicious! With a crispy dough edge!

Ingredients for the dough

160 g Whole wheat flour

100 g Hot water

30 g Coconut oil

Sweetener

Ingredients for filling

3 Eggs

250 g Skimmed milk curd

150 g Blueberries

Vanilla, sweetener

Directions

Add oil, sweetener to hot water and add to flour. Mix the dough and refrigerate for 20 minutes.

Remove and place in tartar form to form "sides".

Separate egg whites from egg yolks

Cottage cheese is blended with egg yolks, vanilla, sweetener.

Whisk the egg whites into a strong foam.

Add blueberries to the curd mass, mix.

Add and gently stir in the whipped egg whites.

The mass is put in the form of a tart.

Put in the oven at 175-180 degrees and bake ready.

Nutrition Facts

Finished product weight 855

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Whole grain tart with cottage cheese and blueberries

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