Whole grain stricle with yellow plums

The finished dough - add oil to the hot water, sweetener and add to the dry ingredients while mixing - mix the dough that does not stick to your hands.

Put in the refrigerator for 20 minutes.

Cut the plums into slices.

Cottage cheese mixed with egg white, sweetener, vanilla.

Remove the dough from the refrigerator and roll out into a rectangle.

In the middle put mixed cottage cheese, on top arrange plum slices.

Fold the strips of dough, which are previously cut crosswise.

I put a little brown sugar on top, but I can't do it - the plums are sweet enough.

The edges can be smeared with egg yolk, I didn't, but it will look nicer. when baked.