Wholemeal bread with cottage cheese and seeds

Name: Pilngraudu maizītes ar mājas sieru un sēkliņām | dietsabc.com
Yield: 5
Cuisine: Latvija
Ingredients: 2 Olas; 200 g Alma Koodjust mājas siers 0,1% (jeb 0,5% biezpiens); 170 g Pilngraudu auzu pārslas; 30 g Sēkliņu mix; 1 tējkarote Cepamais pulveris; 1 tējkarote Sāls; Garšvielas, garšaugi pēc jūsu izvēles; 30 g Sēkliņas apviļāšanai

Servings5 Servings

Protein-rich bread.

Wholemeal bread with cottage cheese and seeds

Ingredients

2 Eggs

200 g Alma Koodjust Cottage Cheese 0.1% (or 0.5% curd)

170 g Whole oat flakes

30 g Seed mix

1 tsp. Baking powder

1 tsp. Salt

Spices, herbs of your choice

30 g Seeds for topping

Directions

Place all the ingredients in a bowl and mix. Set aside for ~10-15 minutes.

Divide the mixture into 5 equal parts and, using wet hands, form elongated buns. Then, roll them in the seed mix.

Bake in the oven at 180 °C for ~30-40 minutes.

Nutrition Facts

Finished product weight 510

Servings 0

1 serving contains
Calories 252

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 24g8%
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Wholemeal bread with cottage cheese and seeds

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