Delicate, moist, chocolatey.
Pour the hot milk over the oats and set aside for ~15 minutes.
Mash the banana, add the eggs, sweetener, cocoa and mix.
Add the swollen oats and baking powder.
Divide the batter between the muffin tins or place it in one large tin and bake it in the oven at 175 °C for ~ 35 minutes.
Finished product weight 190
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
