The festive morning in our family also often starts with pancakes. This time they are not sweet, but chicken liver pancakes with stuffing.
Grind/blend with a blender the chicken liver with onion and garlic. Add eggs, milk, flour, and spices.
Bake the pancakes in a pan at a low temperature (I got 5 pieces).
Grate carrots, eggs, and 10% cheese chop garlic add salt, pepper, and spices, and mix everything.
Place the liver pancakes on a plate and place the filling in the middle. Fold and place on a baking sheet.
Put in an oven heated to 200 degrees and bake for ~12 minutes.
3 minutes before the end of baking, sprinkle the pancakes with grated cheese and put them back in the oven.
Finished product weight 1221
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.