How delicious this is! Tired of chicken fillet? Try cooking it this way!
Grate the carrots, chop the mushrooms and onions, crush the garlic and fry/sauté them in a heated pan with oil (5 g).
Cut or grate the cheese. Set aside 50g of low-fat cheese. Mix the remaining cheese with the cooled vegetables.
Make pockets in the chicken breast fillets and fill them with a mixture of vegetables and fatty cheese.
Place in a baking tin, cover with foil and bake in an oven preheated to 180 °C for ~30-35 minutes.
Remove the foil before the end of the baking time and continue baking for an additional 7 minutes. Then, sprinkle the set-aside cheese on top. Put it back in the oven, turn it off and allow the cheese to melt.
Finished product weight 1890
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
