Stuffed pancake with shrimp and cheese

Servings1 Serving

It is customary to bake pancakes on holiday mornings. Maybe not quite like that, but definitely just as delicious.

Ingredients

1 Egg

100 g Skimmed milk kefir

40 g Flour

30 g Cheese Strongman (or other flat cheese)

80 g Shrimps

89 g Tomatoes

Basil, salt, spices to taste

Directions

Beat the egg with kefir, salt, add flour.

Pour the dough into a pan and bake the pancake. Bake the pancake from one side to the other.

Slightly fry, put on one side of the pancake cut tomatoes, shrimp, sprinkled with cheese and chopped basil, fold the pancake in half, pressed.

Put the lid on the pan and remove it from the stove, allowing the cheese to melt.

Nutrition Facts

Finished product weight 385

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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