Very tasty and filling. This recipe will definitely come in handy on chilly autumn evenings.
Нарежьте куриное филе полосками (я замариновала его в аджике и горчице накануне вечером) и обжарьте на сковороде (не добавляйте масло, готовьте на пару) до готовности.
After a while, add the chopped bell pepper.
In another pan, fry the onions and garlic (this adds a special flavour to the dish), but you can also skip this step and add them directly to the meat and peppers.
After a while, add the rinsed beans and the canned corn.
Let everything simmer for 10-15 minutes and add cornstarch (if desired) at the end.
Stir in the dill at the very end.
Finished product weight 2352
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
