Very tasty and hearty. The recipe will definitely be useful for cool autumn evenings.
Cut the chicken fillet into strips (I had marinated it the night before in adjika and mustard) and fry in a pan (no oil, steam).
After a while, add the chopped peppers.
In a separate pan, fry the onion and garlic (then they give the food a special taste), but you can also not fry and add immediately to the meat and peppers.
After a while, add the dehydrated and washed beans and canned corn.
Allow to steam for 10-15 minutes and add (if desired) cornstarch at the end.
Stir in the dill at the very end.
Finished product weight 2352
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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