Name: Picas ar lasi (ar raugu) | dietsabc.com
Yield: 4
Cuisine: Latvija
Ingredients: 320 g Milti (120 g pilngraudu kviešu milti + 120 g rudzu milti + 100 g augstākā labuma kviešu milti); 180 ml Silts ūdens (40 °C); 50 g Extra Virgin olīveļļa; 4 g Sausais raugs; 1 tējkarote Cukurs; ½ tējkarote Sāls; 100 g Tvaicēts lasis; 60 g Sīpols; 60 g Olīves; 80 g Siers 10%; 40 g Siers Dor blue (vai cits siers ar izteiktu garšu); 50 g Adžika; 50 g Cherry tomāti; 30 g Pepperoni (uzmanīgi -ass!); 15 g Aveņu etiķis

Ingredients For the dough (for 2 pizzas)

320 g Flour (120 g wholemeal wheat flour + 120 g rye flour + 100 g premium wheat flour)

180 ml Warm water (40 °C)

50 g Extra Virgin olive oil

4 g Dry yeast

1 tsp. Sugar

½ tsp. Salt

Ingredients For Top

100 g Steamed salmon

60 g Onion

60 g Olives

80 g Cheese 10%

40 g Dor blue cheese (or other well-melting cheese with a distinct flavor)

50 g Adjika

50 g Cherry tomatoes

30 g Pepperoni (careful - hot!)

15 g Raspberry vinegar

Directions

Prepare the pizza dough - stir the yeast, salt and sugar into the warm water. Add the flour. Mix thoroughly (~3-4 minutes until the dough is smooth and does not stick to your hands). Cover with a towel and place in a warm place for 30 minutes.

After 30 minutes, knead the dough, cover it and place it in a warm place again for 30 minutes.

Meanwhile, prepare the topping: halve the cherry tomatoes and olives, grate the cheeses, slice the onion and marinate it in the raspberry vinegar.

Divide the dough into 2 equal parts. Place each on a separate sheet of baking paper, roll out thinly, brush with adjika and arrange the filling on top.

Place in an oven preheated to 200 °C and bake for ~20 minutes.

Nutrition Facts

Finished product weight 760

Servings 0

1 serving contains
Calories 367

% Daily Value *
Total Fat 18g28%
Total Carbohydrate 28.4g10%
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Salmon pizza (with yeast)

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