Pizza without flour? Why not?
Add the egg, chopped cauliflower (I chopped it in a food processor together with the chicken fillet and egg), garlic, salt and spices to the chicken mince.
Mix everything, place on a baking tray in a circle (~ 30 cm) and put in the oven for about 30 minutes at 180 °C.
In the meantime, cut the tomato and the pickled cucumber. Mix the yoghurt with the adjika.
Remove the pizza base from the oven and top with the adjika-yoghurt mixture.
Top with tomatoes, cucumbers and olives. Sprinkle with cheese and return to the oven for ~10 minutes until the cheese melts.
Enjoy your meal!
Finished product weight 858
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
