Ingredients for the base

320 g Zucchini

2 Eggs

275 g Skimmed milk curd

70 g Kefir

15 g Kiploki

70 g Flour (I use corn flour)

½ tsp. baking powder

Surface components

30 g Adjika

50 g Natural yogurt

160 g Mushrooms (or other mushrooms)

140 g Chicken fillet (minced or cut into small pieces, or any other meat, or instead of meat can put more lean cheese ~ 60g)

141 g Bell pepper (paprica)

146 g Carrot

86 g Leek

150 g 10% Cheese (or Cheese Man)

Blue-veined cheese (or the same lean cheese or other good-melting cheese)

Spices of your choice (don't forget to add salt to the zucchini!)

Directions

Grate the zucchini, add a little salt and set aside to melt. After min 15 of them squeeze the excess juice.

Whisk cottage cheese with eggs.

Zucchini is added to the egg - curd mass. Add spices, garlic, flour.

The mixed mass is applied to the baking tray to form a round shape of the base ~ 1 cm thick (30-32 cm).

Pizza with chicken fillet and mushrooms

Put in the oven and bake for ~ 40 minutes at 175 degrees.

Meanwhile, cut mushrooms, peppers, leeks, grate carrots, fry / sauté in a pan lightly smeared with oil. Then add a little water. Set aside to cool. If necessary, pour off excess liquid.

Fry / cook the chicken fillet. Add vegetables.

Grate the cheese and add to the cooled vegetables and chicken fillet. Add spices.

Mix yogurt with adjika.

Remove the almost finished base, spread with adjika-yoghurt mixture and cover with cheese. Put in the oven at 180 degrees for ~ 15 minutes.

Remove the sprinkled blue mold cheese and put it back in the oven for ~ 5-7 minutes to melt the cheese. Enjoy your meal!

Nutrition Facts

Finished product weight 1665

Servings 0

1 serving contains
Calories 388.75

% Daily Value *
Total Fat 12.23g19%
Total Carbohydrate 26.5g9%
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Pizza with chicken fillet and mushrooms

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

They have dropped the excess

You can too!

Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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