Name: Pica ar tunci, bumbieri un zilo sieru Dor blue | dietsabc.com
Yield: 6
Cuisine: Latvija
Ingredients: 300 g Milti (man dažādu miltu mix - kukurūzas, griķu, kviešu); 130 g Ūdens; 60 g Eļļa; ½ tējkarote Cepamais pulveris; Sāls šķipsniņa; 170 g Siers 10%; 80 g Siers Dor blue (vai cits treknāks siers, kas garšo); 160 g Bumbieris; 150 g Tuncis (konservēts) gabaliņos savā sulā; 40 g Adžika "Pūres"; 40 g Dabīgais jogurts; 60 g Sīpols

Ingredients for the Base

300 g Flour (I use a mix of flours - corn, buckwheat, wheat)

130 g Water

60 g Oil

½ tsp. Baking powder

A pinch of salt

Ingredients for top

170 g Cheese 10%

80 g Dor blue cheese (or other fatty cheese you like)

160 g Pear

150 g Canned tuna in its own juice (pieces)

40 g Adjika "Pures"

40 g Natural yogurt

60 g Onion

Directions

Mix the flour with the baking powder and salt, add the water and oil and mix into a dough that does not stick to your hands and place in the fridge for ~30 minutes.

Mix the yoghurt with the adjika. Thinly slice the pear, discard the excess liquid from the tuna and divide it into pieces.

Take the dough out of the fridge, roll out into a thin layer and place in a preheated oven at 180 °C for 15-20 minutes (until the surface is slightly browned).

Remove the pizza base from the oven and spread with the adjika-yoghurt mixture. Top with pears, tuna and both cheeses.

Place in the oven and bake for ~10 minutes until the cheese melts

Nutrition Facts

Finished product weight 1035

Servings 0

1 serving contains
Calories 404

% Daily Value *
Total Fat 17g27%
Total Carbohydrate 19g7%
Protein 41.2g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Pizza with tuna, pear and blue cheese Dor blue

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