Ingredients for the pizza base

130 g Whole wheat flour

100 g Premium wheat flour

30 g Extra virgin olive oil

120 g Water

¼ tsp. Herb salt

Ingredients for top

100 g Canned pineapples

100 g Tomatoes cherry

100 g Cheese 10%

80 g Feta cheese 22.5%

30 g Adjika "Pūre"

30 g Natural yogurt 4%

Spinach

Directions

Sift both types of flour and add salt. Add oil to water, add flour and knead the dough. Put the dough in the refrigerator for 30 minutes.

Mix yogurt with an adjika.

Take the dough out of the refrigerator and roll it into a ~2mm thin layer, prick it with a fork and put it in an oven heated to 200 °C for ~15 minutes.

Remove the pizza base from the oven. Spread with the adjika-yoghurt mixture, and put tomatoes and pineapple slices on top. Sprinkle with both types of cheese.

Place back in the oven and bake until the cheese melts.

Nutrition Facts

Finished product weight 852

Servings 0

1 serving contains
Calories 417

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 41.6g14%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Pica ar Fetas sieru, spinātiem un ananāsiem

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