Name: Peach Tart
Yield: 4
Cuisine: Latvija
Ingredients: 2 Olas; 250 g Kulinārijas biezpiens “Baltais”; 100 g Milti; 40 g Sviests; ½ tējkarote Cepamais pulveris; 300 g Persiki; 100 g Piens 2%; 15 g Kukurūzas ciete; Saldinātājs, vaniļa

Ingredients for the base (diameter of the mold 20 cm)

1 Egg

150 g Culinary curd "Baltais"

100 g Flour (I use corn flour)

40 g Butter

½ tsp. Baking powder

Ingredients for filling

1 A big egg

300 g Peaches

100 g Milk 2%

100 g Culinary curd "Baltais"

15 g Corn starch

Sweetener, vanilla

Directions

Beat the egg with cooking curd, and add melted butter and flour.

Knead the dough (so that it sticks to your hands a little) and put it in the refrigerator for 20 minutes.

Take it out and put it in a tartlet mold, forming "sides". Place the sliced peaches on the bottom of the pie. I put some of them on top of the filling, but you can slice them all and strew them on the bottom of the pie.

Blend the egg with milk, cottage cheese, sweetener, cornstarch, and vanilla, and pour over the peaches. Place in the oven at ~175 degrees and bake for ~35 minutes.

Nutrition Facts

Finished product weight 860

Servings 0

1 serving contains
Calories 317

% Daily Value *
Total Fat 14g22%
Total Carbohydrate 27.85g10%
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Print Options:

Peach Tart

Select the amount of the donation

You must register to view recipes

Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

They have dropped the excess

You can too!

Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

By visiting this website, you agree to save cookies on your device to improve website navigation and analyze website usage.

Privacy Policy

The next slimming challenge will start on June 5, after