Enjoy delicious and healthy mango-peach ice cream!
Before making the ice cream, cut the fruits into chunks and put them in the freezer to freeze.
Prepare the ice cream - remove the frozen fruit and leave at room temperature for ~20 minutes to thaw slightly.
Add the milk, sweetener, vanillin and blend with a blender until smooth.
Finished product weight 830
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
