Pancake with cottage cheese and berries

Name: Pancake with cottage cheese and berries
Yield: 1
Cuisine: Latvija
Ingredients: 1 Ola; 100 g Dabīgais jogurts Actefeel Greek style; 40 g Milti vai auzu pārslas; ½ tējkarote Cepamais pulveris; Sāls šķipsniņa, saldinātājs; 100 g Vājpiena biezpiens; 100 g Ogas; Saldinātājs

Servings1 Serving

I like pancakes not only on holidays but on holidays they have a special taste!

Ingredients for the dough

1 Egg

100 g Natural yogurt Actefeel Greek style (or milk/kefir)

40 g Flour or oatmeal (I used cornmeal this time)

½ tsp. Baking powder

Pinch of salt, sweetener

Ingredients for filling

100 g Low-fat cottage cheese (or any other, but kcal, then there will be a little more)

100 g Berries (raspberries for me)

Sweetener

Directions

Mix the ingredients for the dough. Pour the batter into the pan and bake the pancake at a very low temperature on both sides.

Mix cottage cheese with berries and sweetener put it in the middle of the pancake, fold, and enjoy!

Nutrition Facts

Finished product weight 395

Servings 0

1 serving contains
Calories 405

% Daily Value *
Total Fat 7.4g12%
Total Carbohydrate 47.3g16%
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Pancake with cottage cheese and berries

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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