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Pasta orzo with vegetables and shrimps

Servings2 Servings

Really tasty and filling.

Pasta orzo with vegetables and shrimps

Ingredients
 400 g Frozen pea and carrot mixture
 300 g Shrimps (already cooked)
 120 g Pasta Orzo (or any other cereals or wholemeal pasta)
 100 g Leek
 100 g Philadelphia Herb crème cheese (or Philadelphia Light or equivalent)
 300 g Boiling water
Directions
1

Place the pasta, frozen vegetables and leek in a pot. Add boiling water and cook over a low heat until ready.

2

Stir in shrimps and crème cheese. Stir everything, and let it heat for a few minutes.
Ready!

Nutrition Facts

Finished product weight 1020

Servings 0


1 serving contains
Calories 525
% Daily Value *
Total Fat 9.5g15%
Total Carbohydrate 60.3g21%
Protein 46.5g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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