Name: Omelet in a tortilla with tomato and cheese
Yield: 1
Cuisine: Latvija
Ingredients: 2 Olas; 1 Tortilja (medium); 100 g Tomāts; 28 g Kausētais siers “Dzintars” (vai 40 g 10% siers); Sāls, pipari

Omelet in a tortilla with tomato and cheese

Servings1 Serving

There are never too many recipes with tortillas. A simple and delicious breakfast.

Omelet in a tortilla with tomato and cheese

Ingredients

2 Eggs

1 Tortilla (medium)

100 g Tomato

28 g Processed cheese "Amber" (or 40 g 10% cheese)

Salt, pepper

Directions

Взбейте яйца, добавьте соль и специи и вылейте на предварительно разогретую, слегка смазанную маслом сковороду (28 см).

Put a tortilla on top. Put a lid on the pan and let the omelet fry.

Turn over to the other side, put a lid on the pan and let the tortilla fry a little from the bottom.

Put the tomato on one side of the omelet, cheese on top - fold the tortilla in half, press and let it bake for another minute.

Nutrition Facts

Finished product weight 310

Servings 0

1 serving contains
Calories 468.3

% Daily Value *
Total Fat 23.7g37%
Total Carbohydrate 33.8g12%
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Omelet in a tortilla with tomato and cheese

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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