An omelette is always a great option for breakfast - this time with pumpkin and a boiled egg.
Grate the pumpkin finely and mix with the egg and egg white. Add salt and spices of your choice.
Pour the mixture into a lightly oiled frying pan, spread and fry on the lowest heat for ~10 minutes on one side, until golden brown on the bottom
Sprinkle the grated egg and cheese mixed with the dill over the omelette. Cover and bake for ~2 minutes.
Fold the omelette in half with a wide spatula and enjoy a delicious breakfast.
Finished product weight 400
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
