Omelettes never get tired. All the more so if they can be so diverse.
Beat the eggs with egg whites, add chopped greens, salt, spices (optional), pour the mass into the pan and fry the omelette.
When the bottom has risen a little, put sliced shrimps and tomatoes on top of the omelette, sprinkle with grated cheese, fold over and press.
Remove from the heat, replace the lid and allow the cheese to melt.
Finished product weight 330
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.