Egg - fish salad with green onions

Servings1 Serving

Salad "one, two and ready"!

Ingredients

1 Boiled egg

135 g Cucumber

100 g Smoked butter fish (or other fish)

100 g Fat curd cream Alma

50 g Skimmed milk kefir

30 g Scallions

15 g Dill

Salt, pepper, a little mustard

Directions

Cut eggs, cucumbers, chop greens, fish.

Add cottage cheese cream, kefir and spices. Mix everything.

Nutrition Facts

Finished product weight 490

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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