Egg - cheese pie

Blend the egg with cottage cheese, melted oil, add salt, baking powder, flour and knead the dough

The dough is placed for ~ 20 minutes. in the refrigerator.

Remove divided into 2 parts.

Roll out one part of the plans (stirring the flour so that it does not stick) and cut out a circle of appropriate size.

The leftovers are added to the other half of the dough.

Put mixed, grated eggs with cheese and dill in the middle.

Roll out thinly the second part of the dough (use flour) Cut into strips.

Using a long knife, place one strip over the filling, press.

Roll the residue into a thin strip and wrap it around the filling.