Simple, quick and delicious!
Cut the chicken fillets into strips and fry in a pan (with 5 g oil).
Add the sliced peppers. A little later, add the pickled cucumbers.
While cooking the chicken fillet and vegetables, pour hot water over the noodles and leave for ~5 minutes.
In a bowl, mix teriyaki sauce, honey, and ginger. Add to the pan and cook for a few more minutes.
Add the noodles and Korean carrots to the vegetables and meat, and sauté for a few more minutes.
Finished product weight 1310
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
