Mini pizzas with egg and cheese (in a pan)

Name: Mini picas ar olu un sieru (pannā) | dietsabc.com
Yield: 2
Cuisine: Latvija
Ingredients: 2 Fazer street polārmaizes (2 x 45 g); 1 Vārīta ola; 50 g Siers 10% (vai cits liess siers); 24 g Adžika vai tomātu mērce (man adžika "Pūres"); 12 g Zaļie lociņi; 3 g Extra virgin olīveļļa; Sāls, pipari, ķiploks, garšvielas pēc izvēles

Servings2 Servings

When you want something but don't know what, you can make delicious mini pizzas for breakfast quickly.

Ingredients

2 "Fazer street" polar breads (2 x 45 g)

1 Boiled egg

50 g Cheese 10% (or other lean cheese)

24 g Adjika or tomato sauce (for me "Pūre" adjika)

12 g Scallions

3 g Extra virgin olive oil

Salt, pepper, garlic, seasonings of your choice

Directions

Heat a frying pan and lightly grease it with oil.

Spread adjika on the bread, place grated egg on top, mixed with grated cheese, salt, spices and chopped green onions.

Place in a pan put the lid on and bake at a very low temperature until the cheese melts (~5-7 minutes).

Nutrition Facts

Finished product weight 234

Servings 0

1 serving contains
Calories 240

% Daily Value *
Total Fat 8.5g14%
Total Carbohydrate 22g8%
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Mini pizzas with egg and cheese (in a pan)

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