An interesting, filling and insanely delicious combination.
Peel the pumpkin, cut it into small pieces and rinse the grits in hot water.
Place the pumpkin and grits in a saucepan, add 300 g of water and cook.
When the water comes to a boil, reduce the heat to a minimum and cook until ready, stirring occasionally.
At the end, add the herbs, chopped sun-dried tomatoes and grated cheese.
Finished product weight 690
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
