Could you imagine that a delicious treat could be made from the simplest beans?
Drain the excess beans and rinse.
Blend the beans one by one, adding the eggs.
Melt the chocolate, add the beans. Add sweetener. Mix everything.
Put the dough in tins (I had big tins) and bake ready for ~ 30 minutes. 175 degrees.
Melt the sweets and pour the top with dark chocolate and uzberam chopped almonds.
Finished product weight 450
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
