Small tarts with eggs, cheese and green onions

Servings4 Serving

Then when the buns become something special.

Ingredients for the dough

1 Egg

200 g Skimmed milk curd

60 g Flour (I use corn flour)

½ tsp. Baking powder

Salt to taste

Ingredients for filling

3 Boiled eggs

40 g Cheese 10%

20 g Scallions

70 g Natural yogurt

100 g Egg white

Salt, spices of your choice

Directions

Scrambled eggs with cottage cheese.

Add salt, flour and baking powder.

The dough is divided into 4 parts

Grate the eggs, cheese and mix them with egg whites, yogurt and onions.

Add salt and spices as needed.

The dough is placed in molds (if there is no mold, form molds by hand directly on the baking mat).

Put the filling on the tarts.

Bake at 180 degrees for ~ 25-30 minutes.

Nutrition Facts

Finished product weight 712

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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