Name: Mazās tartes ar bumbieriem un karamelizētiem valriekstiem | dietsabc.com
Yield: 4
Cuisine: Latvija
Ingredients: 1 Ola; 180 g Vājpiena biezpiens; 80 g Milti; 25 g Sviests; 1 tējkarote Cepamais pulveris; Sāls šķipsniņa; Saldinātājs pēc vajadzības; 160 g Bumbieris; 28 g Karamelizēti valrieksti ar medu; 2 Olas; 50 g Vājpiena biezpiens; 5 g Kukurūzas ciete; Vaniļa

Ingredients for the base (diameter of the molds 8cm)

1 Egg

180 g Skimmed milk curd

80 g Flour (I use corn flour. Add enough flour so that it practically does not stick to your hands when kneading the dough)

25 g Butter

1 tsp. Baking powder

A pinch of salt

Sweetener as needed

Ingredients for filling

160 g Pear (already peeled and sliced)

28 g Caramelized walnuts with honey

Ingredients for the Topping

2 Eggs

50 g Skimmed milk curd

5 g Corn starch

Sweetener

Vanilla

Directions

Blend the egg with cottage cheese (it should be at room temperature) and melted butter into a homogeneous mass. Add the dry ingredients and knead an elastic, non-sticky dough. Put the dough in the refrigerator for ~20-30 minutes.

Put the dough in molds (or form freely with your hands on baking paper).

Put 40 g of sliced pear and 7 g of caramelized walnuts in each base.

Pour over the beaten egg-curd mixture.

Place the tarts in the oven at ~180 °C and bake until ready (~25-30 minutes).
They taste best when it's still a little warm!

Nutrition Facts

Finished product weight 688

Servings 0

1 serving contains
Calories 299

% Daily Value *
Total Fat 13.5g21%
Total Carbohydrate 22.3g8%
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Small tarts with pears and caramelized walnuts

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