Small pizzas with prawns

Name: Mazās picas ar garnelēm | dietsabc.com
Yield: 2
Cuisine: Latvija
Ingredients: 2 "Fazer street" polārmaizes (2 x 45 g); 70 g Vārītas garneles; 60 g Tomāti Cherry; 40 g Siers 10% (vai cits liess siers); 20 g Labi kūstošs siers ar izteiktu garšu (man Dor blue); 30 g Adžika vai tomātu mērce (man "Pūres" adžika)

Servings2 Servings

When I see king prawns on sale in a shop, it's hard to pass them up. Delicious mini pizzas are being made.

Ingredients

2 "Fazer street" polar breads (2 x 45 g)

70 g Cooked prawns

60 g Tomatoes Cherry

40 g Cheese 10% (or other lean cheese)

20 g A well-melting cheese with a strong flavour (Dor blue for me)

30 g Adjika or tomato sauce (for me "Pūre" adjika)

Directions

Preheat oven to 200 °C degrees.

Spread the adzhika on top of the polar bread, top with sliced tomatoes and prawns.

Grate and mix both cheeses. Sprinkle the cheese over the polar bread.

Place in the oven for ~7 minutes.

Nutrition Facts

Finished product weight 310

Servings 0

1 serving contains
Calories 244

% Daily Value *
Total Fat 7.1g11%
Total Carbohydrate 27.5g10%
Protein 21.4g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Small pizzas with prawns

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