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Small currant tarts

Servings3 Servings

Very pronounced and strong taste. Delicious!

Small currant tarts

Ingredients for the base (diameter 10 cm)
 1 Egg
 180 g Low-fat cottage cheese (quite wet)
 90 g Flour (I used corn flour. The amount of flour depends on the moisture of the curd)
 25 g Butter
 Sweetener of your choice
 Vanillin
Ingredients for Filling
 1 Egg
 300 g Currants
 120 g Culinary cottage cheese "Baltais" (you can use the same cottage cheese as for the dough, or yogurt)
 25 g Corn starch
 Sweetener, vanillin
1

Mix the egg with cottage cheese, add melted butter, sweetener, and flour, and mix the dough. While the filling is being prepared, put it in the refrigerator (for 20 minutes).

2

Blend currants with sweetener. Add cornstarch. Mix everything.

3

In a separate container, blend the egg with cooking curd and sweetener.

4

Divide the dough into 3 equal parts and put it in tartlet molds (I have silicone molds, but you can make them directly on the baking sheet by making "sides" with your hands).

5

Put the currants mixed with starch in the middle (also divide into 3 equal parts. I got 3-4 spoons for each).

6

Top with a beaten egg with cottage cheese, sweetener, and vanilla. I mixed the curd mass with currants in a circle with a wooden stick.

Small currant tarts

7

Put in the oven at 180 degrees for ~25 minutes.

Nutrition Facts

Finished product weight 748

Servings 0


1 serving contains
Calories 382
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 38.6g13%
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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