Print Options:

Small currant tarts

Servings3 Servings

Very pronounced and strong taste. Delicious!

Small currant tarts

Ingredients for the base (diameter 10 cm)
 1 Egg
 180 g Low-fat cottage cheese (quite wet)
 90 g Flour (I used corn flour. The amount of flour depends on the moisture of the curd)
 25 g Butter
 Sweetener of your choice
Ingredients for Filling
 1 Egg
 300 g Currants
 120 g Culinary cottage cheese "Baltais" (you can use the same cottage cheese as for the dough, or yogurt)
 25 g Corn starch
 Sweetener, vanillin

Mix the egg with cottage cheese, add melted butter, sweetener, and flour, and mix the dough. While the filling is being prepared, put it in the refrigerator (for 20 minutes).


Blend currants with sweetener. Add cornstarch. Mix everything.


In a separate container, blend the egg with cooking curd and sweetener.


Divide the dough into 3 equal parts and put it in tartlet molds (I have silicone molds, but you can make them directly on the baking sheet by making "sides" with your hands).


Put the currants mixed with starch in the middle (also divide into 3 equal parts. I got 3-4 spoons for each).


Top with a beaten egg with cottage cheese, sweetener, and vanilla. I mixed the curd mass with currants in a circle with a wooden stick.

Small currant tarts


Put in the oven at 180 degrees for ~25 minutes.

Nutrition Facts

Finished product weight 748

Servings 0

1 serving contains
Calories 382
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 38.6g13%
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

You must register to view recipes

The weight loss challenge

They threw away the excess

You can too!

The next slimming challenge will start already on October 3, after


The January slimming challenge will begin after