Small raspberry tarts

Name: Mazās aveņu tartes | dietsabc.com
Yield: 2
Cuisine: Latvija
Ingredients: 3 Olas; 180 g Vājpiena biezpiens; 50 g Milti; ½ tējkarote Cepamais pulveris; Saldinātājs, vanilīns; 140 g Avenes; 70 g Kulinārijas biezpiens; 1 tējkarote Kukurūzas ciete

Servings2 Servings

Really delicious raspberry tarts!

Ingredients for the base

1 Egg

180 g Skimmed milk curd

50 g Flour (I use corn flour)

½ tsp. Baking powder

Sweetener of your choice

Vanillin

Ingredients for filling

2 Eggs

140 g Raspberries

70 g Culinary cottage cheese "Baltais" (you can use the same cottage cheese as the base or yogurt)

1 tsp. Corn starch

Sweetener, vanillin

Directions

Mix the eggs with cottage cheese, add sweetener, and flour, and mix the dough.

Divide the dough into 2 equal parts. Form round buns with your hands right on the board, forming the edges.

Put raspberries in the middle, pour over 2 eggs beaten with cottage cheese, sweetener, vanilla and starch.

Put in the oven at 180 degrees for ~25 minutes.

Nutrition Facts

Finished product weight 605

Servings 0

1 serving contains
Calories 367

% Daily Value *
Total Fat 10.5g17%
Total Carbohydrate 29.3g10%
Protein 33.9g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Small raspberry tarts

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