We continue to refresh with delicious and healthy ice cream! This time with a mild mango flavor!
Peel the mango into smaller pieces and blend into a homogeneous mass.
Add milk, protein, xanthan gum and whisk with frother for ~ 3 min. Mass increases in volume. Put the dish in the freezer for ~ 30 minutes.
Remove the ice cream bowl and whisk again. Put again in the freezer for 30-40 minutes. Repeat the procedure 2 more times.
You can leave all the ice cream in one container, but I filled some of it into silicone Eskimo molds.
Finished product weight 756
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
