Mango dessert with blueberries and grilled

Peel the mango, cut into pieces. Add cottage cheese cream (or cottage cheese, or yogurt), sweetener, vanilla and whisk everything together.

Swell gelatin in cold water (~ 5 min). In a hot water bath, melt the gelatin (or in the microwave for 30 seconds) and add it to the mango-curd mass.

Pour the mass into dishes and freeze in the refrigerator.

Boil blueberries with 50g of water and sweetener (add if necessary), blend and leave to cool.

Finished grilled - put the honey in a pan, melt, add oatmeal and roast it in honey. Set aside to cool.

Place the grilled cream on top of the chilled cream. Decorate to your liking!