And again pancakes. And this time without gluten and also without lactose.
Add almond milk, sweetener, a pinch of salt, vanilla. Beat. Add flour. Allow the psyllium to swell slightly.
Pour the dough into a pan and bake at very low temperature on both sides.
Finished product weight 230
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.