Cottage cheese with granola, yoghurt and raspberries (porridge)

Servings1 Serving

A great start to the day. Simple, quick and filling.

Cottage cheese with granola, yoghurt and raspberries (porridge)

Ingredients

200 g "Ehrmann" pudding (any flavour. Straticella for me)

100 g Raspberries

100 g Cottage cheese (up to 5%)

20 g Oatmeal granola (100 g oatmeal fried with 50 g honey. Cool and keep in a closed container and use as a topping for porridges and desserts. You don't need much: 20, 30 g and give it its cool crunch).

10 g Liquid honey

Directions

Place 100 g of cottage cheese in a bowl.

Sprinkle with 20 g of granola.

Place 50 g raspberries on the granola and drizzle with 5 g honey.

Top the raspberries with 200 g yoghurt (pudding).

Top the yoghurt with the remaining raspberries and drizzle with honey.

Nutrition Facts

Finished product weight 430

Servings 0

1 serving contains
Calories 395

% Daily Value *
Total Fat 11.2g18%
Total Carbohydrate 48g16%
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Cottage cheese with granola, yoghurt and raspberries (porridge)

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