Toasts with persimmon and feta cheese

Name: Maizītes ar hurmu un Fetas sieru | dietsabc.com
Yield: 1
Cuisine: Latvija
Ingredients: 100 g Gatava hurma; 60 g Pilngraudu “Maiziņš”; 40 g Siers “Feta”; 8 g Karamelizēti valrieksti; 5 g Šķidrs medus

Servings1 Serving

One two and a delicious breakfast is ready! Very delicious and interesting combination.

Ingredients

100 g Ripe persimmon

60 g Wholegrain "Maiziņš"

40 g Feta cheese

8 g Caramelized walnuts

5 g Liquid honey

Directions

Toast two buns.

Finely chop the persimmon and cheese. Mix the two.

Add 5 g of honey.

Divide the mixture into two parts and place on the buns. Top with caramelised walnuts and enjoy an incredibly delicious breakfast.

Nutrition Facts

Finished product weight 213

Servings 0

1 serving contains
Calories 414

% Daily Value *
Total Fat 18.3g29%
Total Carbohydrate 47.1g16%
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Toasts with persimmon and feta cheese

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