Easter cake with dried fruit

Name: Lieldienu kekss ar žāvētiem augļiem | dietsabc.com
Yield: 4
Cuisine: Latvija
Ingredients: 2 Olas 50 g Olu baltums 150 g Kefīrs 2%; 125 g Pilngraudu auzu pārslas 110 g Dažādi žāvēti augļi (rozīnes, dzērvenes, aprikozes, plūmes, dateles); 100 g Vājpiena biezpiens 1 tējkarote Cepamais pulveris

Servings4 Servings

I hadn't used oatmeal in baking my delicacies for a long time. And in vain. You too should try it!

Ingredients

2 Eggs

50 g Egg white

150 g Kefir 2%

125 g Whole oat flakes

110 g Various dried fruits (raisins, cranberries, apricots, plums, dates)

100 g Skimmed milk curd

1 tsp. Baking powder

Directions

Pour oat flakes with kefir, add eggs and leave to swell.

Dried fruits, if needed, also fill with water (if dry) and cut into larger pieces.

Add cottage cheese, dried fruits and baking powder to oatmeal. Put the mass into a mold, or into several small molds and bake at ~ 170 degrees ~ 50 minutes (depending on the oven).

Nutrition Facts

Finished product weight 645

Servings 0

1 serving contains
Calories 276.75

% Daily Value *
Total Fat 6.33g10%
Total Carbohydrate 37g13%
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Easter cake with dried fruit

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