You can eat khachapuri at any time of the day. It is always delicious and very nourishing.

Grate the cheese, cut the greens.
Add the eggs, egg whites and kefir to the curd and mix.
Stir in the grated cheese, herbs, garlic, salt, spices and flour.
Place the dough in the tin and bake in the oven at 180 °C for ~30-40 minutes.
Finished product weight 890
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.