Pike fillets with rice

Servings4 Serving

I have been dreaming of fish cutlets for a long time. And here they are.

Ingredients

1050 g pike fillet (or any other lean fish)

170 g Cream cheese "Latgale"

40 g Basmati rice (or other cereals)

90 g Bell pepper (paprica)

25 g Dill

10 g Parsley

Garlic, spices to taste

Directions

Grind the pike fillet.

Peppers, greens finely chop.Mix everything, add eggs, rice, cheese, squeezed garlic, spices.

Put on a baking sheet with a spoon and form beautiful "burgers".

With a spoon put on a baking sheet

Bake at 180 degrees ready. Served with cauliflower-pumpkin puree.

Nutrition Facts

Finished product weight 1550

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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