Lentil soup with mushrooms and coconut milk

Bring to a boil broth.

Onion and garlic cut and fry in a teaspoon of oil.

Ber vegetables (except greens), mushrooms, onions, chilli (who do not like too hot dishes, remove the seeds), and fried garlic in a pot and cook almost ready.

10 minutes before the end, pieber lentils (if using rice, then add them at the very beginning, before the vegetables.

Cook a little and add the coconut milk.

At the very end add the greens